The Pantacchini's People. Match the faces to the voices.
Max Pantacchini
Managing Director
Our founder! Max is very much hands-on and oversees all aspects of our extremely successful business.
Françoise Pantacchini
Joint Managing Director
Our co-founder! Françoise manages all our accounting activites and looks after Max when at home.
Martin Cachard
Sales Manager
Martin looks after all our sales and marketing business, plus logistics management.
Charlie Osmond
Operations Manager
Charlie runs the day to day production, as well as all plant maintenance at our establishment.
James Heyne
Sales Representative & Food Safety Supervisor
James helps Martin and Max with all our customer needs, along with some buying and is the supervisor of our Food Safety Programme.
Steve Grainger
Port Douglas Sales Representative
Steve looks after our Port Douglas market, plus a whole lot more.
Cheynne Christie
Sales Administrator
Cheynne handles our reception, manages our website and helps Françoise with accounts.
Hannes Mittempergher
Smoked Product Supervisor
Hannes looks after the overall production of our huge and unique range from our own smokehouse here in Cairns.
Mark Lees
Production Department Supervisor
Mark gets our busy days started early by putting the daily orders into our production system. Mark helps ensure the fish is filleted to customer's requirements and that all other production is as specified.
John Brandish
Packing Department Supervisor
Apart from running all the daily packing of orders, John helps get everything out to our customer's on time and delivered at the right temperature.