Pantacchini's Seafood Wholesaler: Chefs Preparing for Chefs

Fish Products

At Pantacchini’s we source only the highest quality products from suppliers around Australia. Our fresh fish are line-caught or farmed either in salt or fresh water with local fish arriving direct from boats fishing the Coral Sea from Cooktown, southwards to Mackay, as well as from the Gulf of Carpentaria.

Farmed Fish (Available fresh year round)

  • Atlantic Salmon (Petuna Seafoods & Tassal – Tasmania) ** sea farmed
  • Ocean Trout (Petuna Seafoods – Tasmania) ** sea farmed
  • Arctic Charr (Petuna Seafoods – Tasmania) ** sea farmed, limited season only
  • Baby Barramundi (North Queensland) ** sea farmed
  • Large Barramundi (North Queensland) ** sea farmed
  • Hiramasa Yellow Tail King Fish (South Australia) ** sea farmed
  • Suzuki Mulloway (South Australia) ** sea farmed
  • Baby Rainbow Trout (Victoria) * fresh water farmed

Fish from the Ocean (Line Caught in season)

Please refer to our Seafood Calendar for an overview of seasons.

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  • Barramundi Wild
  • Blue Eye Trevalla
  • Cobia (Black King Fish)
  • Coral Trout
  • Dory
  • Flathead
  • Garfish
  • Grunter (Javelin Fish)
  • Green, Rosy & Scarlet Jobfish (King, Goldband & Ruby Snapper)
  • Ling
  • Knobby Snapper
  • Mahi Mahi
  • Mackerel (Spanish, Salmon, Spotted & Grey)
  • Mullet
  • Maori Bream
  • Mixed Reef (Plate Size)
  • Mangrove Jack
  • Large Mouth Nannygai (Scarlet Perch / Red Jew)
  • Small Mouth Nannygai (Red Snapper)
  • Queen Fish
  • Red Emperor
  • Red Throat Emperor
  • Reef Cod
  • Rudder Fish
  • Blue & King Threadfin Salmon
  • Shark
  • Snapper
  • Sweetlip (Spangled Emperor)
  • Sword Fish
  • Tuna (Yellow Fin, Big-Eye & Albacore)
  • Trevally
  • Wahoo
  • Whiting