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Pantacchini's Seafood Wholesaler was established in 1993 by Max and Francoise Pantacchini. As a qualified Chef and having worked in 5 star resorts and restaurants in Europe and Australia, Max saw the need in the Cairns market for a quality seafood supplier. Starting with a small range of traditionally smoked product, Pantacchini's has expanded into a facility that provides restaurants, resorts, clubs and hotels with the very best seafood to individual specifications. We also specialise in the supply of top quality items to visiting cruise ships, super yachts and white boats.
Max's background and training allows him to understand the requirements and needs of Executive Chefs at the best establishments and tailor the stock, processing and delivery to ensure that all products provided are of the highest quality and standard.
The team at Pantacchini's includes qualified chefs, experienced fishermen and industry professionals focusing on the full range of seafood, using our training and skills to supply our clients with high quality seafood products with innovative creations to tempt the palate.
We are continually enhancing our fresh approach to Australian seafood with local food sources, typified by delicacies such as Smoked Atlantic Salmon with Eucalyptus, Cold Smoked Barramundi fillets marinated in Lemon Myrtle and Hot Smoked Yellowtail Kingfish Fillet with Chilli and Lime.
In November 2005 an extensive renovation of the factory was completed, introducing the 'cool-chain' system into the delivery of Pantacchini's products. Once received into the factory, products are kept in temperature controlled rooms, packed in insulated eskies and transported in refrigerated vehicles to your door.